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Product classification
Wheat
Classify：
Wheat is Gramineae, wheat is a year or more years of herbaceous herbs.
Key words:
Wheat
Description
Wheat (scientific name: Triticum aestivum L.) is a Gramineae, wheat is a year or more annual herbaceous herb. Culms erect, tufted, up to 100cm high, leaf sheath loose phimosis, ligule membranous, leaf blade long lanceolate. Spikes erect, spikelets containing many florets, glume-ovate, lemma oblong-lanceolate, palea several as long as lemma. The flowering and fruiting period is from May to July.
North and South China widely cultivated, many varieties, traits are different. The soil layer is deep, the structure is good and the plough layer is deep, which is conducive to water storage and fertilizer preservation, and promotes root development.
After long-term development, it has become one of the food crops with the widest distribution, the largest area, the second largest total output, the largest trade volume and the highest nutritional value in the world. Wheat is a kind of commodity grain with rich nutrition and high economic value. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can make bread, steamed bread, biscuits, noodles and other foods. After fermentation, it can be made into beer, alcohol, and liquor (such as vodka). In addition to flour for human consumption, a small amount is used to produce starch, ethanol, gluten and so on. Wheat starch and anti-inflammatory, pain, dampness effect, can also be used as a basis for drugs. Gluten from wheat can be used to make monosodium glutamate.
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