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Product classification
Celery
Classify：
Celery, Umbelliferae, alias celery, parsley.
Key words:
Celery
Description
Celery, Umbelliferae, alias celery, parsley. It is one of the vegetables commonly eaten by Chinese people. It is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the effects of calming liver and clearing heat, dispelling wind and dampness, removing upset and detumescence, cooling blood and hemostasis, detoxifying lung, invigorating stomach and blood, clearing intestines and relieving bowel, moistening lung and relieving cough, lowering blood pressure and brain and sedation.
The root system of celery is shallow, which is generally distributed in the soil layer of 7~36cm, but most of the root groups are distributed in the surface soil layer of 7~10cm. Due to the shallow root distribution, celery is not drought tolerant. The main root system of direct seeding celery is more developed, and the transplanted celery is suitable for seedling transplanting or soilless culture because the main root is cut off and the lateral root is developed.
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